A New Day

Taking a look at all of the things I've been missing

Non-Thanksgiving Foodie Post

on November 30, 2013

Happy belated Thanksgiving! I hope each of you had a great holiday week and are enjoying an extended holiday weekend.

Earlier this week, a couple friends joined me and the Mr. on a holiday beer tasting extravaganza. Ken Stewart’s Restaurants locations rotate hosting a monthly to bi-monthly 5-6 course dinner with complimenting wine, beer or spirits ranging $50-$100 per person. This month, the dinner was hosted at Ken Stewart’s Grille and featured some amazing winter brews.

First Course:

Indigo Imp Winter Soul

Belgian Endive Cup wrapped with prosciutto and stuffed with bleu cheese and dried cherries, drizzled with chive oil

photo 1

Second Course:

Widmer Brothers BRRR Red Ale

Nueske bacon wrapped scallop, shaved parmesan, wilted spinach, sriracha beurre blanc

photo 2

Third Course:

Thirsty Dog 12 Dogs of Christmas Ale

Chicken Sausage and spiced apple risotto, served with sweet potato chips

photo 3

Fourth Course:

Summit Winter Ale

Venison stew with root vegetables, pearl onions, Yukon potato and roasted cauliflower

photo 4

Fifth Course:

Great Lakes Christmas Ale

Cinnamon infused panna cotta, Christmas ale poached pear, candied orange zest and ginger syrup

photo 5

Overall, this was another amazing dinner! Looking forward to 2014!


One response to “Non-Thanksgiving Foodie Post

  1. […] can be especially grueling, but incredibly rewarding. You may recall an earlier post featuring an amazing beer dinner, which is only one of the many tasting style events at the KS […]

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